Ingredients:

– 1 cup fresh coriander leaves (cilantro), tightly packed

– 2-3 green chilies (adjust according to your spice preference)

– 1-inch piece of ginger, peeled

– 2-3 garlic cloves

– 1 tablespoon lemon juice

– 1/2 teaspoon chaat masala (optional, for extra flavor)

– Salt to taste

– Water as needed

Instructions:

1. Preparation:

– Wash the coriander thoroughly under running water to remove any dirt.

– Roughly chop the green chilies, ginger, and garlic to make blending easier.

2. Blending:

– In a blender or food processor, add the coriander leaves,), chopped green chilies, ginger, and garlic.

– and a pinch of salt.

3. Adding Liquid:

– Squeeze in the lemon juice, which adds tanginess and helps retain the green color of the chutney.

– Add a little water, about 2-3 tablespoons, to help the blending process.

4. Blend:

– Blend everything until you get a smooth, consistent paste. You can add more water if necessary, but the chutney should be thick and not too runny.

5. Seasoning:

– Taste the chutney and adjust salt and lemon juice according to your preference.

– If you like, add a bit of chaat masala for an extra kick of flavor.

6. Serving:

– Serve the green chutney immediately or store it in an airtight container in the refrigerator. It will keep well for 2-3 days.

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This green chutney is perfect for adding a zesty and spicy flavor to your dishes. Enjoy it with your Vada Pav or any other snacks!

This chutney is good with biryani.