Green chutney is a versatile condiment used in many Indian dishes, including Vada Pav, sandwiches, and chats. It’s fresh, tangy, and spicy, adding a burst of flavor to any dish.
Ingredients:
– 1 cup fresh coriander leaves (cilantro), tightly packed
– 2-3 green chilies (adjust according to your spice preference)
– 1-inch piece of ginger, peeled
– 2-3 garlic cloves
– 1 tablespoon lemon juice
– 1/2 teaspoon chaat masala (optional, for extra flavor)
– Salt to taste
– Water as needed
Instructions:
- Preparation:
– Wash the coriander thoroughly under running water to remove any dirt.
– Roughly chop the green chilies, ginger, and garlic to make blending easier.
- Blending:
– In a blender or food processor, add the coriander leaves,), chopped green chilies, ginger, and garlic.
– and a pinch of salt.
- Adding Liquid:
– Squeeze in the lemon juice, which adds tanginess and helps retain the green color of the chutney.
– Add a little water, about 2-3 tablespoons, to help the blending process.
- Blend:
– Blend everything until you get a smooth, consistent paste. You can add more water if necessary, but the chutney should be thick and not too runny.
- Seasoning:
– Taste the chutney and adjust salt and lemon juice according to your preference.
– If you like, add a bit of chaat masala for an extra kick of flavor.
- Serving:
– Serve the green chutney immediately or store it in an airtight container in the refrigerator. It will keep well for 2-3 days.
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This green chutney is perfect for adding a zesty and spicy flavor to your dishes. Enjoy it with your Vada Pav or any other snacks!